Li MeiXian 李梅仙 is very good
at explaining how to make xianbing 餡餅. You
can watch these videos and you too can make xianbing.
Li
MeiXian is making a vegetarian xianbing.
The principle remains the same.
There are many types of xianbing and I made a baicai rou xianbing 白菜肉餡餅 which you have seen in the previous posting.
If you do not understand Mandarin [She speaks in Fujian MinNan Hua 福建閩南話 as well], then find a Chinese friend and get the person to translate the videos for you. You can also search for Li MeiXian's videos and you will enjoy her teaching you how to cook Chinese food. She is really excellent.
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