The cake is iced [frosted in American English] with Swiss chocolate butter cream made from real chocolate. I baked an 8 inch marmor kuchen, sliced it and filled the cake and then decorated the cake. It should taste wonderful and I will phone Caroline tomorrow and do an evaluation, my normal procedure for continuous improvement to ensure total quality.
Little Sonya saw the cake and wants the same cake for her 18th birthday next year in January.
This cake is so fun to bake and decorate. I enjoyed making it so much and I must make more butter cream cakes for sale.
If you want to buy such a cake, the cost is £35.00 for an 8 inch marmor kuchen filled and frosted with Swiss chocolate butter cream - the best butter cream in the world. Of course, you can have a bigger cake if you want. However, I do not sell smaller cakes than an 8 inch round cake.
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